Bangkok Supper Club

Coming from the same owners, Bangkok Supper Club is the boujee older sister of Fish Cheeks. It exudes elegance with $20 single bite Crab and Uni Tartlets and upscale dishes like Ba Jang Lobster. It doesn’t have the spice or the colorfulness of its younger counterpart, but the sophistication makes up for the lack of playfulness. It's all a little over the top, but it’s worth the splurge. Start with the above mentioned Uni Tartlet, a bite that starts and ends with creamy morsels of uni and crab. Skip the Khao Mun Gai, chicken wings that somehow offer more rice than chicken despite its bones being surgically removed. Instead go straight for the Pork Jowl which comes with an addicting garlic rice, and the Beef Cheeks Massaman which swims in an incredible curry sauce.

Who to Bring: The service is a few notches below fine dining, making this a great date or special occasion spot. Also a great option for a swanky catch up with the girls.

What to Wear: Keep the boujee older sister vibe and keep it trendy.

Reservations: Plan ahead for this one. Reservations open one day at a time 30 days out on Resy, but will fill up within a day or two of opening.

Top Row: Uni and Crab Tartlet, Khao Mun Gai, Pork Jowl ; Bottom Row: Beef Cheeks Massaman Curry, Bok Choy Interior